No-Bake Strawberry Cheesecake
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To celebrate the beginning of a beautiful summer, we created this delicious and creamy no-bake strawberry cheesecake! It is velvety, has a mousse-like texture, and is packed with fresh strawberries, which makes it the perfect dessert for summertime!
Did you know that the very first strawberry garden was grown in France during the late 18th century? Nutrient-rich, strawberries provide plenty of vitamin C, fiber, potassium, magnesium, and are packed with antioxidants. The benefits of strawberries for your health are numerous and some will even surprise you!
To learn more about this magic fruit, check out our article "The Power of Strawberries".
We can't wait for you to try this delicious strawberry cheesecake recipe!
Bon appétit!
Difficulty: 
Prep time: 25 mins / Servings: 4 people
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Graham Cracker Crust
3.5 oz (100g) - Graham crackers
½ cup (50g) - Feuilletine
2.5 oz (70g) - Butter (melted)
3.5 oz (100g) - Macadamia nuts
Strawberry Cream Cheese Filling
0.8 oz (24g) - Water
1 tsp (4.5g) - Gelatin powder
5.6 oz (160g) - Strawberries
2.6 oz (75g) - Cream cheese (room temperature)
1.5 oz (43g) - Monk fruit sweetener
2.8 oz (80g) - Heavy cream
4 oz (113g) - Coconut cream
1 tbsp (15ml) - Lemon juice
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Graham Cracker Crust
1 - To a high-speed blender, add the graham crackers alongside the macadamia and blend until finely ground.
Tip: Vitamix blenders are by far the best we have ever owned: Vitamix Explorian, Vitamix Professional Series 750, and the new generation Vitamix A3500.
If you want to learn more about Vitamix, check out our detailed article: "The Ultimate Buyer's Guide To Vitamix".
2 - Transfer the graham crackers mix into a mixing bowl. Then, add the feuilletine and melted butter and stir everything together using a silicone spatula.
Tip: We store our ingredients in these mixing bowls and mini glass bowls from Duralex while cooking. We love Duralex for their quality products and low prices!
3 - Place 4 cake rings on a tray lined with parchment paper. Then, cut pieces of cake collar and place one inside each cake ring.
4 - Add about 2½ tbsp of the graham crackers mixture into each cake ring and press the crumbs down with your fingers to form an even crust. Finally, refrigerate until needed.
Strawberry Cream Cheese Filling
1 - Pour the water into a small bowl, mix in the gelatin powder and set it aside.
2 - Hull the strawberries using a sharp paring knife and blend them into a smooth purée.
Tip: We love Japanese knives and recommend this quality kit from GLOBAL for home and professional chefs. We also love this reversible cutting board with integrated hand grips from John Boos.
3 - To a stand mixing bowl, add the cream cheese and the monk fruit sweetener. Then, whisk on medium speed until smooth.
Tip: The KitchenAid Artisan Design Series and the KitchenAid Professional 600 Series are superstars among stand mixers and will look amazing in your kitchen!
For more information, check out our detailed article "The Best KitchenAid Mixers & Blenders".
4 - Set to low speed and slowly incorporate the heavy cream. Then, set back on medium speed and whip until nice and fluffy.
5 - Scrape the edges of the bowl using a silicone spatula (or a bowl scraper), add the coconut cream, and whisk on medium speed until well incorporated.
6 - While mixing, slowly pour the strawberry purée and whisk until well combined.
7 - Finally, melt the gelatin for about 10 seconds in the microwave. Add it to the strawberry filling alongside the lemon juice and whisk until well combined.
8 - Transfer the filling into a pouring jug. Then, fill up the cake rings evenly until you used up all the cream cheese filling. Then, transfer the cheesecake into the refrigerator for a minimum of 4 hours.
Tip: Pyrex is the gold standard of measuring cups, we love their quality and durability!
9 - When ready to be served, remove the cake ring, transfer the cheesecake to a plate with an offset spatula and remove the collar. Finally, top with whipped cream and fresh strawberries.
10 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.