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Tropical Ice Cream: 2-Minute Recipe

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Summer is finally here. The days are getting longer and hotter, which means it's time to share with you our favorite ice cream recipes!

During summer, there is nothing better than ice cream! But why buy overly sweetened commercial ice cream when you can easily make delicious and healthy ice cream at home?

This tropical ice cream will only take you a few minutes to make. Very creamy, fruity, and above all healthy, it will make you want more! It has become our go-to healthy tropical ice cream recipe and we can't wait for you to try it!

Bon appétit! 

 

Difficulty: pineapple gold pineapple gray pineapple gray

Prep time: 2 mins / Servings: 4 people

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Tropical Ice Cream

12.5 oz (355g) - Frozen mango

3.5 oz (100g) - Pineapple

½ - Frozen banana

½ - Lime, juiced

7 oz (200g) - Coconut milk

2 tbsp (30g) - Honey

3 tbsp (50g) - Almond butter

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We advise that you prepare all the above ingredients before starting.

You will typically need: a scale, measuring cups, mixing bowls.


Tropical Ice Cream

1 - To a high-speed blender, add the frozen mango, pineapple, frozen banana, lime juice, coconut milk, honey, and almond butter. Then put the lid on and blend until smooth.

Tip: Vitamix blenders are by far the best we have ever owned: Vitamix ExplorianVitamix Professional Series 750, and the new generation Vitamix A3500.

If you want to learn more about Vitamix, check out our detailed article "The Ultimate Buyer's Guide To Vitamix".

2 - Transfer the ice cream to a silicone container and place it in the freezer for about 2 hours.

Tip: If you enjoy very creamy ice creams, it is preferable for you to have them right away. Otherwise, you can freeze them, but we do recommend same day consumption. If you prefer to make larger batches, we recommend you to portion the ice cream in smaller containers and re-blend it before tasting.

If you want to learn more about silicone molds, check out our detailed article "What Is Food Grade Silicone And How To Use It: All You Need To Know".

3 - Enjoy!

Tip: We love to use this amazing ergonomic stainless steel ice cream scoop.

Watch our video for more details!

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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.

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🎬 Everything we used for this recipe:

🎥 Video gear

🍶 Kitchenware: Coming soon!

🍳 Ingredients: Coming soon!

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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.



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