The Best Chocolate Brownie
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How to make the best fudgy brownie you will ever eat! This delicious and tasty chocolate brownie is perfect for your snacks, breakfasts, and even desserts.
Bon appétit!
Difficulty: 
Prep time: 30 mins / Cook time: 30 mins / Servings: 8 people
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⅔ cup (115g) - Dark chocolate
⅔ cup (115g) - Milk chocolate
½ cup (100g) - Sugar
½ cup (100g) - Light brown sugar
1 cup (125g) - Flour
1 tsp (4g) - Baking powder
5.5 oz (155g) - Butter
2 - Eggs
½ cup (50g) - Pecans
½ cup (50g) - Walnuts
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Brownie
1 - Preheat your oven at 350°F (175°C).
2 - In a stand mixer bowl, crack the eggs and whisk at medium speed. When a light yellow foamy texture appears, incorporate the sugar and whisk for another 3 minutes.
Tip: The KitchenAid Artisan Design Series and the KitchenAid Professional 600 Series are superstars among stand mixers and will look amazing in your kitchen! You may also use a hand mixer.
3 - Pour the mixture into a mixing bowl, add the brown sugar and whisk a few times. Add the flour and the baking powder. Continue mixing with a spatula until a uniform dough forms.
Tip: We love this professional set of stainless steel measuring cups and spoons.
4 - Add the butter and the dark chocolate pistoles to another mixing bowl and microwave them for one minute.
5 - Pour the melted chocolate mixture (step 4) into the mixture from step 3 and mix until well combined.
6 - Add the chopped pecans, the chopped walnuts, and the milk chocolate chunks. Mix one last time.
7 - Put the brownie batter in a cake pan and flatten it with a spatula.
8 - Bake at 350°F (175°C) for 30 minutes.
9 - Let it cool down a few moments on a cooling rack before savoring.
10 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.