Tender Dulcey Chocolate Muffins
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This master recipe unveils the secrets of fluffy, soft, and tender Valrhona chocolate muffins that look and taste incredible!
Tough times demand tender muffins!
Bon appétit!
Difficulty: 
Prep time: 15 mins / Cook time: 25 mins / Servings: 10 muffins
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2 cups (250g) - Flour
⅓ cup (30g) - Cocoa powder
¾ cup (100g) - Sugar
4 - Eggs
2 tsp (8g) - Baking powder
⅓ cup (75g) - Milk
3 oz (90g) - Melted butter
¼ tsp (2g) - Clove
1 ½ cups (250g) - Dark chocolate
1 cup (145g) - Dulcey chocolate
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, and mixing bowls.
1 - Preheat the oven to 330°F (165°C).
2 - In a mixing bowl, sieve the flour, cocoa powder, clove, and baking powder using a flour sifter (or a strainer). Stir them together with a whisk.
3 - In another mixing bowl, crack 4 eggs and whisk them together until the mixture is homogeneous. Add the sugar and mix it another round.
4 - Pour the liquid mixture (step 3) into the dry mixture (step 2) with the help of a spatula. Incorporate the melted chocolate and mix generously until the mixture is homogeneous.
5 - Pour the melted butter and the milk in. Stir again until a uniform consistency is reached.
6 - Add the dulcey chocolate and stir until the chunks are no longer visible.
7 - Place some muffin liners in a muffin pan, fill them halfway, and top them with some dulcey chocolate chunks.
8 - Bake at 330°F (165°C) for 25 minutes.
9 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.