Tasty Chocolate Lava Cake
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Are you a chocolate lover? This chocolate recipe will revolutionize your everyday desserts!
Very easy to make, this chocolate lava cake will take you no more than 5 minutes.
Because of its rich and creamy molten chocolate heart, this is the pastry everyone wants after a good meal.
Bon appétit!
Difficulty:
Prep time: 5 mins / Cook time: 18 mins / Servings: 4 people
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Chocolate Lava Cake
½ cup (70g) - Dark chocolate
2 oz (65g) - Butter
2 - Eggs
⅓ cup (60g) - Sugar
3 tbsp (25g) - Flour
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, and mixing bowls.
Chocolate Lava Cake
1 - Preheat the oven to 375°F (190°C).
2 - Combine the chocolate and the butter in a small mixing bowl. Then, microwave for about 30 seconds (or until everything is completely melted). In this case, you want to microwave 30 seconds at a time to prevent the chocolate from burning.
3 - In a large bowl, crack two eggs and add all the sugar. Then, whisk until light and fluffy. You know it's ready when the eggs turn into a light yellow shade and the texture is foamy. You may use a whisk or an electric hand mixer. We recommend this 7-speed hand mixer from KitchenAid for its quality and elegant design.
4 - Pour the melted butter and chocolate on your eggs. Gently mix until well combined.
5 - Finally, incorporate the flour.
6 - Brush the inside of 4 individual oven-safe ramekins with melted butter, using a pastry brush (boar/silicone). Then, coat them with a thin layer of sugar.
Tip: This will help you unmold the cake.
7 - Bake at 375°F (190°C) for about 18 minutes.
8 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.