Tasty Baked Sweet Potatoes
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Embark on a culinary adventure with our baked sweet potatoes. Rich, oven-baked sweet potatoes are transformed into a luscious masterpiece with the addition of velvety cream cheese, savory Parmesan cheese, and the subtle nuttiness of cooked cauliflower.
Get ready to elevate your dining experience with our baked sweet potatoes, a symphony of flavors in every delightful forkful.
Bon appétit!
Difficulty: 
Prep time: 20 mins / Cook time: 1 hr 10 mins / Servings: 3 potatoes
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3 - Sweet potatoes
1 tsp (5g) - Himalayan salt
1 cup (100g) - Parmesan
½ cup (115g) - Cream cheese
1 cup (170g) - Cooked cauliflower
To taste - Cheddar
To taste - Scallion
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, and mixing bowls.
1 - Preheat your oven to 375°F (190°C).
2 - Place 3 potatoes on a baking tray. Pour some olive oil and a pinch of salt on top and rub them with your hands. These glass dispenser bottles are great for olive oil, vinegar, or even salad dressings.
3 - Bake at 375°F (190°C) for 50 minutes.
4 - Cut each potato open following an ellipse shape on top, and extract the hot orange flesh using a spoon.
Tip: We recommend you use a paring knife for this task. We love Japanese knives and recommend this quality kit from GLOBAL for home and professional chefs. We also love this reversible cutting board with integrated hand grips from John Boos.
5 - Place the flesh in a mixing bowl and mash it with a fork.
6 - Add the salt, parmesan, and cream cheese. Then, mix generously with the fork.
7 - Incorporate the cauliflower and mix some more, until a uniform light orange mixture appears.
8 - Fill the potato shells with the mixture and add some cheddar on top.
9 - Bake at 375°F (190°C) for another 20 minutes.
10 - Decorate the baked potato with scallions.
11 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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