Marvelous Cheese Boat
This post may contain affiliate links. Please read our disclosure policy.
This amazing cheese boat with cheddar and mozzarella is easy to make at home and will take you to cheese heaven.
Bon appétit!
Difficulty: 
Prep time: 10 mins / Cook time: 40 mins / Servings: 1 mini baguette
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Cheese Boat
2 - Eggs
1½ cups (250g) - Heavy cream
1 cup (100g) - Cheddar
1 cup (100g) - Mozzarella
⅓ cup (30g) - Scallions
1 - Mini baguette
1 - Lemon
To taste - Chives
- - - - - - - - - - - - - - - - - - - - - - - - - - -
We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, and mixing bowls.
1 - Preheat your oven to 400°F (200°C).
2 - In a mixing bowl, pour the heavy cream and the eggs. Whisk until well combined.
3 - Add the cheddar, the mozzarella, as well as the scallions and stir.
4 - Cut the baguette in half, preferably with a bread knife. Remove the breadcrumb inside to make space for the mixture. Sabatier knives are excellent French blades we recommend for professional and home cooks.
5 - Lay the baguette onto a baking mat placed on a baking tray. Pour the mixture into the baguette slowly with a spatula.
6 - Bake at 400°F (200°C) for 40 minutes. Perform visual checks a few times and adjust if needed.
7 - Once baked, squeeze a lemon over the baguette and garnish with some chives on top.
8 - Enjoy!
Watch our video for more details!
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
- - - - - - - - - - - - - - - - - - - - - - - - - - -
🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Enjoy our content? Support us! 💖
The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.