Homemade Mac and Cheese
This post may contain affiliate links. Please read our disclosure policy.
Love cheesy recipes? Make sure to try this!
Here is an easy homemade mac and cheese recipe.
The 3 types of cheeses make this macaroni and cheese so delicious, extra creamy, cheesy, and rich!
We also have a Vegan Mac & Cheese recipe!
Bon appétit!
Difficulty: 
Prep time: 10 mins / Cook time: 30 mins / Servings: 4 people
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Mac & Cheese
3 cups (725g) - Whole milk
1 - Garlic clove
½ lb (225g) - Macaroni
To taste - Salt, Thyme, Coriander, Cumin
¾ cup (80g) - Mozzarella
½ cup (50g) - Cheddar
4 oz (140g) - Monterey jack
1¾ oz (50g) - Butter
Toppings
Cheddar
Mozzarella
Cilantro
- - - - - - - - - - - - - - - - - - - - - - - - - - -
We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Mac & Cheese
1 - Preheat your oven to 350°F (175°C).
2 - Pour the milk into a saucepan (or a saucier pan) and start simmering on low heat.
3 - While simmering, add the garlic clove and elbow macaroni. Cook for about 10 minutes while stirring with a spatula from time to time.
4 - Add the salt, thyme, coriander, and cumin and stir a little.
5 - Add the cheddar, mozzarella, and Monterey jack while mixing each time in-between.
6 - Turn off the heat and add the butter before mixing one more time until a rich and creamy mixture forms.
7 - Pour into an oven safe bowl and add the grated cheddar and mozzarella toppings.
8 - Bake at 350°F (175°C) for 20 minutes.
9 - Decorate with cilantro.
10 - Enjoy!
Watch our video for more details!
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
- - - - - - - - - - - - - - - - - - - - - - - - - - -
🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Enjoy our content? Support us! 💖
The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.