Homemade Balsamic Glaze
This post may contain affiliate links. Please read our disclosure policy.
Balsamic glaze, also called balsamic reduction, is very popular in restaurants. It is used a lot to decorate plates and add intense balsamic flavor to a dish.
Balsamic Vinegar of Modena is a very exclusive product nowadays. Back in 1986, it became D.O.P (Protected Designation of Origin). You can only find this exceptional and rare balsamic vinegar in 3.4 oz (100ml) bottles. The original bottle was designed by Giorgetto Giugiaro, the famous designer of Maserati, Lamborghini, and Ferrari.
This balsamic is 100% made of cooked wine, coming exclusively from the Emilia-Romagna region and prepared in an open-air cauldron. To allow incredible flavors to develop, the aging lasts for a minimum of 12 years and up to 25. The rarest are even older, reaching a mind-blowing 100 years! As a comparison, the typical balsamic vinegar one can find in most grocery stores only ages for 60 days on average.
For 160 years, Acetaia Malpighi passed down the tradition and production secrets of their balsamic vinegar. Today, Massimo, who represents the 5th generation of the family, is the current president of the company.
The quality of Giusti Balsamic Vinegar conquered the king of Italy: Vittorio Emanuele III, who in 1929 granted the title "Supplier of the Royal House of Savoy", conceding to Giusti the privilege of displaying the Royal Seal of Approval, still incorporated on all Giusti balsamic vinegars today.
Bon appétit!
Difficulty: 
Cook time: 10 mins / Servings: 10 servings
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Balsamic Glaze
1 cup (250ml) - Balsamic vinegar
¼ tsp (0.6g) - Smoked paprika
2 tbsp (40g) - Honey
- - - - - - - - - - - - - - - - - - - - - - - - - - -
We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Balsamic Glaze
1 - Combine all the ingredients in a saucepan (or like us a saucier pan).
2 - Reduce it over medium-low heat for about 5 to 10 minutes (or until you reach a creamy consistency). Stir with a spatula regularly.
3 - Drizzle a small amount on your salad or protein.
4 - Enjoy!
Watch our video (starting at 10:14) for more details!
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
- - - - - - - - - - - - - - - - - - - - - - - - - - -
🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Enjoy our content? Support us! 💖
The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.