Homemade Aioli (Mustard-Free)
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Discover our homemade mustard-free aioli recipe that will perfectly accompany your freshly baked fries or roasted chicken!
Bon appétit!
Difficulty: 
Prep time: 15 mins / Servings: 10 servings
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Homemade Aioli (Mustard-Free)
1 - Egg yolk
1 tbsp (15ml) - White vinegar
¼ cup (50ml) - Avocado oil
¼ cup (50ml) - Olive oil
2 pinches - Himalayan salt
1 - Garlic clove
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Homemade Aioli (Mustard-Free)
1 - In a large bowl, add the egg yolk and white vinegar. Whisk vigorously until foamy.
Tip: We store our ingredients in these mixing bowls and mini glass bowls from Duralex while cooking. We love Duralex for their quality products and low prices!
2 - Pour half of the avocado oil and keep whisking until the mixture starts to thicken. Then, pour the second half of the avocado oil and whisk again for a few more minutes.
3 - Next, pour half of the olive oil and keep whisking until the mixture has thickened a little more. Then, pour the second half of the olive oil and whisk again for a few more minutes until the mixture reaches a thick creamy texture.
4 - Add 2 pinches of Himalayan salt to the aioli and stir to combine using a silicone spatula.
5 - Crush and peel the garlic clove. Then, finely mince it before incorporating it into the aioli.
Tip: We recommend you use a chef's knife for this task. We love Japanese knives and recommend this quality kit from GLOBAL for home and professional chefs. We also love this reversible cutting board with integrated hand grips from John Boos.
6 - Transfer the aioli into a glass jar and refrigerate it for at least 2 hours before serving.
7 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.