Greek Cumin Parsley Dipping Sauce
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Incredibly delicious, this dipping sauce was made from very simple ingredients: greek yogurt, lime, parsley, scallion, cumin, garlic, salt, and pepper. Rich and healthy, this dipping sauce will go perfectly with all your favorite veggie fritters.
We truly can’t wait for you and your family to try this dipping sauce recipe!
Bon appétit!
Difficulty: 
Prep time: 10 mins / Servings: 10 people
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Greek Cumin Parsley Dipping Sauce
1 cup (255g) - Greek yogurt
1 - Lime
½ tsp (3g) - Himalayan salt
To taste - White pepper
¼ tsp (0.7g) - Cumin powder
1 - Garlic clove
½ oz (14g) - Scallions
½ oz (14g) - Parsley
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Greek Cumin Parsley Dipping Sauce
1 - Add the greek yogurt to a small mixing bowl.
Tip: We store our ingredients in these mixing bowls and mini glass bowls from Duralex while cooking. We love Duralex for their quality products and low prices!
2 - Using a microplane zester, grate the lime zest into the yogurt. Then, cut the lime in half and extract the juice with a stainless steel citrus squeezer.
3 - Pour the lime juice into the yogurt, and stir with a silicone spatula to fully combine.
4 - Then, stir in the salt, pepper, and cumin powder.
5 - Crush and peel the garlic. Then, finely mince it with a sharp knife before adding it to the yogurt.
Tip: Sabatier knives are excellent french blades we recommend for professional and home cooks. We also love this reversible cutting board with integrated hand grips from John Boos.
6 - Finally, thinly slice the scallions and finely chop the parsley. Add these both to the yogurt and stir well to fully combine.
7 - Enjoy!
Watch our video (starting at 0:33) for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.