Gluten Free Banana Bread
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In today’s video, discover our gluten-free banana bread recipe. This delicious cake is soft, chewy, and packed with delicious spices like cinnamon, ginger, clove, and coriander.
All members of the family will love this banana bread for breakfast with delicious tea or coffee! We can’t wait for you to try it!
Bon appétit!
Difficulty: 
Prep time: 10 mins / Cook time: 40 mins / Servings: 1 loaf
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Gluten-Free Banana Bread
2 cups (270g) - Gluten-free flour
¼ tsp (1g) - Clove
¼ tsp (1g) - Coriander
2 tsp (6g) - Cinnamon
¼ tsp (1g) - Ginger
2 tsp (15g) - Baking powder
6 - Bananas
2 - Eggs
3.1 oz (90g) - Maple syrup
6 oz (170g) - Butter
¾ cup (60g) - Xylitol
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Gluten-Free Banana Bread
1 - Preheat your oven to 350°F (175°C).
2 - Add the gluten-free flour, clove, coriander, cinnamon, ginger, and baking powder to a mixing bowl. Mix until well combined using a fork, and set aside.
Tip: We store our ingredients in these mixing bowls and mini glass bowls from Duralex while cooking. We love Duralex for their quality products and low prices!
3 - Peel 5 bananas, add them to a large bowl, and mash them using a potato masher.
4 - Add the maple syrup and the eggs to the mashed bananas. Whisk until well combined and set aside.
5 - Add the room temperature butter and xylitol to a stand mixer bowl and mix using the paddle attachment until smooth and creamy.
Tip: The KitchenAid Artisan Design Series and the KitchenAid Professional 600 Series are superstars among stand mixers and will look amazing in your kitchen! For more information, check out our detailed article "The Best KitchenAid Mixers & Blenders".
6 - While the mixer is still on, slowly add half of the dry ingredients, then half of the mashed bananas, and mix until homogeneous.
7 - Finally, add the remaining flour mixture and mashed bananas to the cake batter. Mix until fully combined.
8 - Next, line a loaf pan with parchment paper and pour all the batter into it. For decoration, slice the last banana and place the slices on top of the cake.
Tip: Le Creuset is one of the best brands money can buy. Here we used this fantastic ceramic loaf pan from Le Creuset and are very happy with it! For more recommended bakeware and cookware, check out our article: "The Best Non-Toxic Pots & Pans: Our Must-Have Cookware List".
9 - Transfer the cake to the oven and allow it to bake for about 95 minutes at 350°F (175°C). Once baked, let it cool completely at room temperature inside the loaf pan.
10 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.