Easy Balsamic Vinaigrette
This post may contain affiliate links. Please read our disclosure policy.
Balsamic vinaigrette is one of the best and easiest vinaigrettes. We love the intense taste of the balsamic vinegar combined with Dijon mustard. This is a perfect go-to salad dressing recipe for any food that calls for a vinaigrette.
Balsamic Vinegar of Modena is a very exclusive product nowadays. Back in 1986, it became D.O.P (Protected Designation of Origin). You can only find this exceptional and rare balsamic vinegar in 3.4 oz (100ml) bottles. The original bottle was designed by Giorgetto Giugiaro, the famous designer of Maserati, Lamborghini, and Ferrari.
This balsamic is 100% made of cooked wine, coming exclusively from the Emilia-Romagna region and prepared in an open-air cauldron. To allow incredible flavors to develop, the aging lasts for a minimum of 12 years and up to 25. The rarest are even older, reaching a mind-blowing 100 years! As a comparison, the typical balsamic vinegar one can find in most grocery stores only ages for 60 days on average.
For 160 years, Acetaia Malpighi passed down the tradition and production secrets of their balsamic vinegar. Today, Massimo, who represents the 5th generation of the family, is the current president of the company.
The quality of Giusti Balsamic Vinegar conquered the king of Italy: Vittorio Emanuele III, who in 1929 granted the title "Supplier of the Royal House of Savoy", conceding to Giusti the privilege of displaying the Royal Seal of Approval, still incorporated on all Giusti balsamic vinegars today.
Bon appétit!
Difficulty: 
Cook time: 10 mins / Servings: 12 servings
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Balsamic Vinaigrette
1 - Garlic clove
1 tbsp (18g) - Dijon mustard
2 tbsp (30ml) - Balsamic vinegar
7 oz (200ml) - Olive oil
- - - - - - - - - - - - - - - - - - - - - - - - - - -
We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Balsamic Vinaigrette
1 - Peel and finely chop the garlic clove using a sharp knife.
Tip: We recommend you use a Santoku knife for this task. We love Japanese knives and recommend this quality kit from GLOBAL for home and professional chefs. We also love this reversible cutting board with integrated hand grips from John Boos.
2 - Add the garlic, Dijon mustard, and balsamic vinegar into a mixing bowl and give it a quick mix using a whisk. To experience the mesmerizing taste of the authentic Dijon vinaigrette, we recommend using the Maille mustard, the French brand which has been a producer since 1747.
Tip: We store our spices and small quantities in these mini glass bowls from Duralex while cooking.
3 - Pour the olive oil into the mix and whisk vigorously until nice and smooth.
Tip: For a thicker vinaigrette, use a hand blender to create an emulsion. It will incorporate air into your vinaigrette and will give you a creamy result. Our must-have hand blender is the Braun Multiquick Technology.
4 - Drizzle a generous amount on your salad.
Tip: Le Creuset has these cute mini cocottes, we are in love with their beautiful design and high quality: heart/round!
5 - Enjoy!
Watch our video (starting at 9:01) for more details!
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
- - - - - - - - - - - - - - - - - - - - - - - - - - -
🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
- - - - - - - - - - - - - - - - - - - - - - - - - - -
Enjoy our content? Support us! 💖
The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.