Delicious One-Pot Spaghetti Pasta
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Cooking pasta from start to finish in only one pot is absolutely amazing.
In this video, we are showing you how to make this easy pasta recipe.
Made with delicious spaghetti, veggies, and vegetarian protein, this is the perfect recipe if you don't have time for a complicated meal.
Why do we love this tasty one-pot pasta recipe so much? Because it is so easy to make. Indeed, it won’t take you more than 50 minutes to prep and cook, everything goes into one pot and you can simply add as many veggies as you want for even more flavors.
If you have leftovers, put those in the fridge and it will make a delicious pasta salad you can serve with fresh spinach and parsley.
Bon appétit!
Difficulty: 
Prep time: 10 mins / Cook time: 40 mins / Servings: 2 people
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One-Pot Pasta
1 - Carrot
¼ - White onion
1 - Garlic clove
3 oz (90g) - Vegan meat
2 oz (85g) - Whole wheat spaghetti
3 cups (720ml) - Water
To taste - Salt
To taste - Cumin seeds
2 oz (85g) - Cheddar
1¾ oz (50g) - Baby spinach
½ oz (15g) - Parsley
To taste - Pumpkin seeds
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We advise that you prepare all the above ingredients before starting.
One-Pot Pasta
1 - Peel the carrot and the onion, then slice them using a sharp knife.
Tip: We love Japanese knives and recommend this quality kit from GLOBAL for home and professional chefs. We also love this reversible cutting board with integrated hand grips from John Boos.
2 - Coarsely chop the spinach and the fresh parsley. Then, finely chop the garlic clove and set everything aside.
3 - Place a skillet over medium heat and drizzle about 2 tablespoons of olive oil. Add the carrot slices and let it sauté for about 3 minutes. We love this professional set of stainless steel measuring cups and spoons.
4 - Next, add the onion. Stir lightly using a spoon (or a spatula) and cook for 10 minutes. Mix once in a while to prevent your vegetables from sticking to the pan.
5 - Add the chopped garlic clove and the vegan meat. Gently stir before adding your raw whole-wheat spaghetti. Pour 3 cups of water over the pasta and slowly cook on medium-low heat for 20 minutes. After 20 minutes, you will obtain al dente pasta. If you prefer softer pasta, cook for another 6 to 10 minutes.
6 - Add the salt and the cumin seeds. Stir a little and let it cook for another 5 minutes.
7 - Add the cheddar and mix gently before cooking one last time for 5 minutes.
8 - Remove your skillet from the heat and stir in the baby spinach and the parsley. Then, once plated and before tasting, sprinkle some pumpkin seeds for extra flavors.
9 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.