Creamy Penne Pasta
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Learn how to make this incredible creamy penne pasta recipe with a French chef!
At How To Cuisine, we love simplicity and sharing easy recipes with our community.
This one is perfect for a last-minute lunch or dinner. So yummy, flavorful, and creamy, the cream cheese used in this recipe is what makes this pasta so creamy and delicious!
Bon appétit!
Difficulty: 
Prep time: 15 mins / Cook time: 25 mins / Servings: 2 people
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Penne Pasta
1 cup (240ml) - Chicken broth
1 cup (240ml) - Water
5 oz (145g) - Penne pasta
1 cup (240ml) - Milk
½ tsp (2g) - Onion powder
½ tsp (1g) - Black pepper
Salt - To taste
5 oz (145g) - Cream cheese
1 cup (140g) - Vegetable mix
1 - Egg
To taste - Fresh parsley
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Creamy Penne Pasta
1 - Pour the water, chicken broth, and penne pasta into a saucepan (or like us a saucier pan) and cook for 10 minutes over medium heat.
2 - Stir in the milk and cook for another 5 minutes before adding the salt, pepper, and onion powder. Then, cook for 5 more minutes.
3 - Stir in the cream cheese until completely melted, which may take a few minutes.
4 - Once the cream cheese is fully incorporated, add the steamed mixed vegetables and crack the egg. Then, mix until everything is well combined.
5 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.