Brioche Bread Pudding With Milk Chocolate
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In this video, learn how to make this tasty brioche bread pudding with milk chocolate, a delicious and easy recipe that will make you addicted!
Bread pudding has been known forever as the recipe for when we have bread left. Today we made our pudding with brioche. A soft, rich, buttery, and very tender bread. We also added milk chocolate because, as we all know, chocolate is what makes a dessert even more delicious.
What do we love the most about this recipe?
This bread pudding recipe is very versatile. It can be enjoyed with chocolate sauce, crème anglaise, whipped cream, caramel sauce, or even ice cream.
As for storage, we advise you to store this bread pudding in a glass food container in the fridge for up to 5 days. Then, before serving, preheat your oven to 300°F (160°C) and bake the bread pudding in it for about 5 to 10 minutes, depending on how hot you want it.
We truly can’t wait for you and your family to try this fantastic leftover bread recipe!
Check out all our brioche bread recipes here.
Bon appétit!
Difficulty: 
Prep time: 15 mins / Cook time: 40 mins / Servings: 10 people
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Brioche Bread Pudding
10.5 oz (300g) - Brioche bread
½ cup (75g) - Cashews
6 oz (170g) - Milk chocolate
2 - Eggs
⅓ cup (67g) - Xylitol
2 cups (475ml) - Milk
2 oz (57g) - Butter
½ tbsp (7g) - Vanilla extract
1 pinch - Sea salt flakes
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Brioche Bread Pudding
1 - Roughly chop the brioche bread with a sharp knife, and set it aside.
Tip: We love Japanese knives and recommend this quality kit from GLOBAL for home and professional chefs. We also love this reversible cutting board with integrated hand grips from John Boos.
2 - Finely chop the cashews and roughly chop the milk chocolate before setting them aside.
3 - Crack the eggs into a mixing bowl, and add in the xylitol. Then, mix them together until well combined, using a whisk.
Tip: We store our ingredients in these mixing bowls and mini glass bowls from Duralex while cooking. We love Duralex for their quality products and low prices!
4 - Add the milk, butter, and vanilla extract to a saucepan (or like us a saucier pan). Then, place it over medium heat and bring it to a simmer.
Tip: All-Clad is the gold standard for professional quality stainless steel cookware. If you want to learn more about All-Clad, check out our detailed article "The Ultimate Buyer's Guide To All-Clad".
5 - Pour the hot liquid over the egg mixture and whisk until well combined.
6 - Mix in the sea salt flakes. Transfer the liquid mixture to a bowl and set it aside.
7 - Add the chopped brioche bread, milk chocolate, and cashews into a baking dish. Then, gently mix by hand until homogeneous.
8 - Pour the liquid mixture over, press the brioche bread down using your hands, and let it soak for 10 minutes.
9 - Meanwhile, preheat your oven to 355°F (180°C).
10 - After 10 minutes, transfer the pudding into your preheated oven and bake it for about 40 minutes.
11 - Once baked, remove it from the oven and let it cool for about 10 to 15 minutes.
12 - Portion the pudding and serve it with a scoop of vanilla ice cream.
13 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.