Matcha Tiramisu
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Creamy, rich, and bursting with bold matcha flavors, this irresistible matcha tiramisu is made of delicious gluten-free matcha biscuits that are soaked with tasty matcha tea and light mascarpone cream. It is almost like a classic tiramisu dessert but with a Japanese twist!
We adore and recommend this Japanese organic matcha powder for all your matcha recipes: baked goods, cakes, pastries, bread, and drinks.
We can't wait for you to try this gluten-free matcha tiramisu!
Bon appétit!
Difficulty: 
Prep time: 35 mins / Cook time: 11 mins / Servings: 9 portions
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Matcha Biscuit
0.9 oz (25g) - Milk
0.9 oz (25g) - Butter
1.9 oz (53g) - Gluten-free flour
2½ tsp (8.5g) - Matcha powder
2 - Eggs
1.5 oz (42g) - Stevia
Mascarpone Cream
3 - Eggs
2 tbsp (30g) - Stevia
3 oz (85g) - White chocolate
1.5 oz (42g) - Milk
10.5 oz (300g) - Mascarpone
Matcha Tea
½ cup (120ml) - Water
1 tsp (3.5g) - Matcha powder
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Matcha Biscuit
1 - Preheat your oven to 375°F (190°C).
2 - Add the milk and butter into a small bowl and microwave them for about 30 seconds (or until fully melted).
Tip: We store our ingredients in these mixing bowls and mini glass bowls from Duralex while cooking. We love Duralex for their quality products and low prices!
3 - Into another mixing bowl, whisk the gluten-free flour with the matcha powder and set aside.
4 - Separate the eggs, add the yolks into a small bowl and the whites into a stand mixer bowl.
Tip: The KitchenAid Artisan Design Series and the KitchenAid Professional 600 Series are superstars among stand mixers and will look amazing in your kitchen!
For more information, check out our detailed article "The Best KitchenAid Mixers & Blenders".
5 - Next, whip the egg whites using the whisk attachment. When the whites become foamy, gradually add the stevia while continuously whisking. Then, crank up to high speed and whisk until stiff peaks.
6 - Turn back to low speed and add the yolks one by one. Once well combined, slowly pour the milk mixture and whisk until homogeneous.
7 - Gradually add the flour mix to the egg and whisk until well combined.
8 - Line a baking dish with parchment paper and pour the matcha biscuit in it. Spread evenly using a silicone spatula (or an offset spatula) and bake in a 375°F (190°C) oven for about 11 minutes.
9 - Once baked, transfer immediately to a cooling rack, remove from the parchment paper and let cool completely.
10 - Make a second batch for the second layer of biscuit.
Mascarpone Cream
1 - Separate the eggs by adding the yolks into a small bowl and the whites into a stand mixer bowl.
2 - Then, whip the egg whites for about 5 minutes on high speed using the whisk attachment.
3 - Add the stevia and whip for another 3 minutes (or until stiff peaks).
4 - Add the egg yolks while continuously whisking for an additional 3 minutes.
5 - Next, microwave the white chocolate for about 30 seconds and stir it with a spoon until fully melted.
6 - Heat the milk into the microwave for 30 seconds and pour it over the melted white chocolate. Then, stir until fully incorporated.
7 - Add the mascarpone to the egg mixture and mix until well combined using the paddle attachment.
8 - Finally, add the melted chocolate mixture to the cream and mix using the whisk attachment until well combined. Set aside.
Matcha Tea
1 - Pour the water into a measuring cup and microwave it for 30 seconds.
Tip: Pyrex is the gold standard of measuring cups, we love their quality and durability!
2 - Add the matcha powder to a mixing bowl and pour it over the warm water. Then, whisk until the matcha has fully dissolved.
Assembling the Matcha Tiramisu
1 - Place the matcha biscuits upside down on a cooling rack and generously soak them with matcha tea using a pastry brush (boar/silicone).
2 - Place one matcha biscuit on the bottom of a baking dish, pour half of the mascarpone cream on top, and spread it evenly using a silicone spatula.
3 - Add the second biscuit followed by the remaining mascarpone cream and spread it evenly using an offset spatula. Then, transfer the tiramisu to the refrigerator and let it chill for at least 4 hours.
4 - Once ready, dust some matcha powder on top using a sieve.
5 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.