Matcha Chocolate Chip Cookies
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Do you love matcha recipes? Check out our delicious matcha cookie recipe!
These matcha chocolate chip cookies are soft, chewy, full of matcha flavor, and, most importantly, sugar-free!
Enjoy these delicious matcha cookies with a cup of coffee or tea, for breakfast or as a snack! They are the perfect guilt-free cookies you’ll ever try!
Bon appétit!
Difficulty: 
Prep time: 10 mins / Cook time: 12 mins / Servings: 16 cookies
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Matcha Chocolate Chip Cookies
2 cups (320g) - Flour
3 tbsp (21g) - Matcha powder
1 tsp (6g) - Himalayan salt
1½ tsp (6g) - Baking powder
¾ cup (150g) - Dark chocolate
¾ cup (170g) - Butter
½ cup (75g) - Coconut sugar
½ cup (100g) - Xylitol
1 - Egg yolk
1 - Egg
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Matcha Chocolate Chip Cookies
1 - Preheat your oven to 365°F (180°C).
2 - In a mixing bowl, combine the flour, matcha powder, baking powder, and Himalayan salt. Then, mix xith a whisk until well combined and set aside.
Tip: We store our ingredients in these mixing bowls and mini glass bowls from Duralex while cooking. We love Duralex for their quality products and low prices!
3 - Roughly chop the dark chocolate and set it aside.
Tip: We recommend you use a chef's knife for this task. We love Japanese knives and recommend this quality kit from GLOBAL for home and professional chefs. We also love this reversible cutting board with integrated hand grips from John Boos.
4 - To a stand mixer bowl, add the coconut sugar, xylitol, and melted butter. Then, using the paddle attachment, mix on medium speed until well combined.
Tip: The KitchenAid Artisan Design Series and the KitchenAid Professional 600 Series are superstars among stand mixers and will look amazing in your kitchen!
For more information, check out our detailed article "The Best KitchenAid Mixers & Blenders".
5 - Add the egg and the egg yolk and mix until well incorporated.
6 - Slowly add the flour mixture into the stand mixer bowl and mix at low speed until just combined.
7 - Lastly, add the chopped chocolate to the cookie dough and mix until fully combined.
8 - Portion the cookies using an ice cream scoop. Then, shape each dough ball into a thick flat disk.
9 - Place the cookies on a baking tray lined with parchment paper (or a silicone mat) making sure to leave a little bit of space between each cookie. Then, bake at 365°F (180°C) for about 12 minutes.
10 - Once baked, remove the cookies from the oven and transfer them to a cooling rack using an offset spatula and let them rest for about 5 minutes.
11 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.