Homemade Sour Cream
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Sour cream is very easy to make.
This amazing sour cream sauce is made from scratch and combined with fresh parsley and scallions.
Everything together, this is an explosion of flavors!
Bon appétit!
Difficulty: 
Prep time: 5 mins / Servings: 10 people
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Homemade Sour Cream
1 cup (240ml) - Heavy cream
3 tbsp (45ml) - Buttermilk
1 pinch - Himalayan salt
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, mixing bowls.
Homemade Sour Cream
1 - Combine all the ingredients together in a mixing bowl. Give them a whisk and cover the bowl with a kitchen towel.
2 - Let it sit overnight at room temperature (or for a minimum of 12 hours).
3 - After 12 hours, cut some fresh parsley and scallions using a sharp knife and add them to the sour cream. Then, place it in the fridge. The longer the sour cream sits in the fridge, the thicker it will become.
Tip: We recommend you use a Santoku knife for this task. We love Japanese knives and recommend this quality kit from GLOBAL for home and professional chefs. We also love this reversible cutting board with integrated hand grips from John Boos.
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.