Homemade Mac & Cheese
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Love cheesy recipes? Make sure to try this!
Here is an easy homemade mac and cheese recipe.
The 3 types of cheese make this macaroni and cheese so delicious, extra creamy, cheesy, and rich!
We also have a Vegan Mac & Cheese recipe!
Bon appétit!
Difficulty: 
Prep time: 10 mins / Cook time: 30 mins / Servings: 4 people
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Mac & Cheese
3 cups (725g) - Whole milk
1 - Garlic clove
½ lb (225g) - Macaroni elbows
¾ cup (80g) - Shredded mozzarella
½ cup (50g) - Cheddar
4 oz (140g) - Monterey jack
1¾ oz (50g) - Butter
To taste - Salt
To taste - Thyme
To taste - Coriander
To taste - Cumin
Toppings
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We advise that you prepare all the above ingredients before starting.
You will typically need: a scale, measuring cups, and mixing bowls.
Mac & Cheese
1 - Preheat your oven to 350°F (175°C).
2 - Pour the milk into a saucepan (or a saucier pan) and start simmering on low heat.
3 - While simmering, add the garlic clove and elbow macaroni. Cook for about 10 minutes while stirring with a spatula from time to time.
4 - Add the salt, thyme, coriander, and cumin and stir a little.
5 - Add the cheddar, mozzarella, and Monterey jack while mixing each time in between.
6 - Turn off the heat and add the butter before mixing one more time until a rich and creamy mixture forms.
7 - Pour into an oven-safe bowl and add the grated cheddar and mozzarella toppings.
8 - Bake at 350°F (175°C) for 20 minutes.
9 - Decorate with cilantro.
10 - Enjoy!
Watch our video for more details!
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Disclaimer: baking/cooking times vary according to each appliance. Make sure to always control halfway through for success.
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🎬 Everything we used for this recipe:
🍶 Kitchenware: Coming soon!
🍳 Ingredients: Coming soon!
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The information provided in this recipe is not nutritional or medical advice. Please read our disclaimer.